Oak Porter
| Brewer: | Badger Brewing | Email: | - | |||
| Beer: | Oak Porter | Style: | Robust Porter | |||
| Type: | Extract w/grain | Size: | 5 gallons | |||
| Color: |
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Bitterness: | 37 IBU | |||
| OG: | 1.060 | FG: | 1.010 | |||
| Alcohol: | 6.4% v/v (5.1% w/w) | |||||
| Grain: | 8 oz. Wheat malt 8 oz. American victory 8 oz. American crystal 120L 8 oz. American chocolate 8 oz. American black patent |
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| Boil: | 60 minutes | SG 1.100 | 3 gallons | |||
| 6 lb. Light malt extract 1 lb. Light dry malt extract |
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| Add DME prior to bringing wort to a boil. Add Irish Moss at 45 minutes. Add yeast nutrient at knockout. | ||||||
| Hops: | 1 oz. Perle (7.2% AA, 60 min.) 1 oz. Perle (7.2% AA, 45 min.) 1 oz. Tettnang (4.0% AA, 30 min.) 1 oz. Tettnang (aroma) |
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| Yeast: | White Labs Liquid English Ale Yeast WLP002 | |||||
| Log: | Brewed: Saturday, October 6, 2007. Measured O.G.: 1.056 at 66.0°. |
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