| Brewer: | Badger Brewing | Email: | - | |||
| Beer: | Overhead Pale Ale | Style: | German Pale Ale | |||
| Type: | Extract w/grain | Size: | 5 gallons | |||
| Color: |
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Bitterness: | 15 IBU | |||
| OG: | 1.049 | FG: | 1.008 | |||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||
| Grain: | 0 lb. 8 oz. German Vienna 1 lb. 0 oz. American crystal 10L |
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| Boil: | minutes | SG 1.081 | 3 gallons | |||
| 6 lb. 0 oz. Light malt extract | ||||||
| Add Irish Moss at 45 minutes. Add yeast nutrient at knockout. | ||||||
| Hops: | 1 oz. Saaz (2.1% AA, 60 min.) 1 oz. Saaz (2.1% AA, 45 min.) 1 oz. Saaz (2.1% AA, 30 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | White Labs Liquid German Ale/Kolsch Yeast WLP029 | |||||
| Log: | Measured O.G.: 1.050 at 66.0°. | |||||
| Carbonation: | 2.5 volumes | Keg: 11.2 psi @ 38°F | ||||